Preço do frango vivo segue em alta

Foto: Reprodução/ Internet

O mês de agosto trouxe empolgação para o cenário avícola. Após queda em julho, o poder de compra dos avicultores diante dos principais insumos viu-se ressuscitar com fervor.

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Esse ressurgimento, marcado pela valorização do frango vivo, representa uma astuta estratégia da indústria para equilibrar a oferta e a demanda, impulsionando o mercado e o produtor rural.

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Na média parcial de agosto (até o dia 16), o quilo do frango vivo alcançou uma média de R$ 4,80, apresentando uma expressiva alta de 8,2% em relação ao mês anterior.

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Este aumento no preço não é mera coincidência, mas sim um reflexo das táticas inteligentes adotadas pela avicultura.

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No mercado do frango, a oferta controlada impulsiona naturalmente os preços e, consequentemente, o poder de compra do produtor.

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Além do aumento no preço do frango vivo, os avicultores recebem outro benefício do cenário de insumos.

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As cotações do milho, componente essencial na alimentação das aves, estão em queda, aliviando os custos de produção.

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Por outro lado, as cotações do farelo de soja, embora tenham subido, mantiveram uma alta mais contida em comparação com o frango vivo.

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